For a long time, I’ve wondered why wine and food should have all the fun. Here at Omnivoracious, we also believe in the complementary pairing of books with...beer. Now, please note that we’re not advocating irresponsible reading, but with the current popularity of micro-breweries and the role of beer in the writing of books over the centuries, it seems somehow irresponsible not to pair the two. We’re frankly a little surprised no one’s done it before.
Thus, I took it upon myself to explore the connection between hops and writing chops, going far afield to ask a diverse group of writers what beer or beers would go best with their latest work. The results were so revelatory and comprehensive that we’re running the first half of this feature today and the second half on Thursday...
Lots of comments on both posts, so they're well worth checking out.
Michael Swanwick is one of my favourite writers and Guinness is pretty well my favourite beer, so one of the suggested pairings is nirvana for me:
Michael Swanwick (The Dragons of Babel) and Daniel Abraham (A Betrayal in Winter) both recommended Guinness, Wise Old Man of Beers, Swanwick “because it's the favored draught of storytellers” and Abraham as the perfect ending for the book, after “starting off with a dark ale.” Swanwick’s selection of Guinness, he said, must include the reader picturing “me standing with an elbow on the bar and the glass in my hand, saying, ‘Listen. There once was a boy who loved dragons, and suffered because of it, but learned better...’” Abraham was also emphatic on beer purity: “nothing with funny flavors in it. No blackberries or raisins or any of that.”
And I heartily agree with Abraham about those weird fruity beers.
(Via via Lisnews.)